Kōjin Hibachi Policies

- All prices are per person.

- All prices do not include gratuity and sales tax. 

- The minimum Food Bill is $750 before tax and travel fees for Monday through Friday and Sunday and $850 before tax and travel fees for Saturday.

- Due to high demand, our availability can change anytime until we receive the deposit. Before sending your deposit, please confirm the time and availability with us again so we can book your reservation.

- Our Catering will include Plates, Silverware, Chairs, Tables, and Table runners. Some special requests will be available at extra cost.

- Buffet styles for at least 25 guests include disposable plates and utensils. We will not provide tables, chairs, etc.

- A travel fee of $3 per mile will be charged for trips longer than 10 miles from our zip code 91745.

- We require a 30% of the total bill non-refundable deposit at the time of booking.

- Please let us know if you have any food allergies or special requests when booking your reservation.

- For parties of 15 or fewer, each party can choose up to 3 different entrees. For parties with more than 15 guests, you can pick one more entrée.

- Serve time is 2 hours from when we start cooking, including 30 minutes of picking up at the end. After the agreed time, every extra hour will be charged $50 per staff per hour.

- The event must start at the scheduled time. After 15 minutes of delay, the customer will be charged $50 per staff member per hour.

If you need us to leave our tables and chairs behind for your guests after dinner, we can arrange for pick up the following day for a $200 fee.

- An automatic 18% gratuity will be added to the bill, and a 24% gratuity will be added for a party of 60 miles or more from our zip code 91745.

- Any change must be noted 48 hours before the event. No guests should be added or removed at the last minute.

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HOLIDAY SCHEDULES:

- An automatic service fee of 20% will be applied for Mother's Day, Father's Day, New Year's Eve, and New Year's Day.

We will be closed on Thanksgiving Day, Christmas Eve night, and Christmas Day. However, we are open for Christmas Eve lunch and early dinner.

- The minimum food order is $1,500 before tax and travel fee for any New Year's Eve booking, plus a $100 surcharge per staff.

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CANCELLATION POLICY:

- The deposit is non-refundable under any circumstances. 

- Our goal is to promptly provide quality catering services to all our customers. If you need to cancel, please call at least 15 days in advance; the deposit is still non-refundable.

- If the event is canceled in three days or less, the deposit is non-refundable; we will charge an additional 50% of the total for the cancellation fee.

- Consumption of raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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PAYMENT POLICY:

- We offer Venmo, Zelle, or Cash App for all payments. If any customer would like to pay by Credit Card directly to us, we will charge 3.5%  for each transaction

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•  Prices are subject to change without notice.

• We reserve the right to refuse service to anyone

•  Prices during the Holiday Season may be higher.